CBE Seminar: “Creating Real Steak Without the Cow: Using Insights from Wine and Biopharmaceutical Production to Commercialize Cultivated Meat”
Wu and Chen Auditorium (Room 101), Levine Hall 3330 Walnut Street, PhiladelphiaAbstract Between a growing global population and increased consumption of meat from developing countries, it is projected that meat production will have to increase by at least 60% by 2050 […]